You might think that desserts are one of the best parts about a Thanksgiving meal, but if you ask Brunch with Babs, it’s actually the dessert containers that can be the heroes of the holiday.
According to creator Barbara “Babs” Costello — known for giving her 1.8 million Instagram followers kitchen hacks galore — sending your guests home with leftovers in disposable cupcake or muffin tins is the best Thanksgiving Day hack around. And truthfully, I’m surprised I wasn’t doing this sooner.
As Babs revealed, all you need to do is set up a to-go leftover station and let guests serve themselves, placing scoops of all the goodies into each of the individual empty cupcake/muffin cups. This ensures everyone gets the perfect serving size of everything on the menu. Bonus: The cranberry sauce doesn’t run into the stuffing. And as one follower replied, “As a girl who doesn’t like my different foods to touch, this tip warms my heart in every way.”
